Pancake Day is fast approaching, and whether you're team pancake or team crepe, it’s the perfect time to enjoy these delicious treats. But did you know that even though it’s called Pancake Day, many people actually make crepes? Let’s take a closer look at the difference between pancakes and crepes, and explore how to make both for your Pancake Day celebrations!
Pancake Day: Pancakes vs Crepes – What’s the Difference?
Pancake Day is traditionally all about pancakes, but crepes have become a popular alternative. Here’s how they differ:
Pancakes:
Pancakes are thicker, fluffier, and made with a raising agent like baking powder. They’re perfect for stacking and topping with butter, syrup, or whatever fillings you fancy.
Crepes:
Crepes, on the other hand, are much thinner and don't use a raising agent, making them light and delicate. They’re often filled with sweet or savoury fillings and rolled up. Originating from France, crepes have become a beloved part of Pancake Day celebrations due to their versatility.
So, while Pancake Day might be about pancakes, crepes are just as delicious and worth making!
Easy Pancake Recipe: How to Make Fluffy Pancakes
If you’re in the mood for fluffy, comforting pancakes, this simple recipe will help you whip up a batch in no time.
Ingredients:
- 250g plain flour
- 2 tbsp caster sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 300ml milk
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions:
1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a non-stick frying pan over medium heat and lightly grease it with butter or oil.
5. Pour around 60ml of batter into the pan for each pancake.
6. Cook for 2-3 minutes, or until bubbles start to form on the surface, then flip and cook for another 1-2 minutes until golden brown.
7. Serve hot with your favourite toppings like syrup, fruit, or whipped cream.
Easy Crepe Recipe: How to Make Crepes
If you're craving something lighter, these easy crepes are the perfect choice for Pancake Day.
Ingredients:
- 125g plain flour
- 2 eggs
- 375ml milk
- 2 tbsp melted butter
- 1/4 tsp salt
- 1 tsp vanilla extract (optional)
Instructions:
1. In a mixing bowl, whisk together the flour, eggs, milk, melted butter, salt, and vanilla extract until the batter is smooth.
2. Heat a non-stick frying pan or crepe pan over medium heat and lightly grease it with butter or oil.
3. Pour a small amount of batter into the pan and swirl it around to cover the base in a thin layer.
4. Cook for 1-2 minutes, or until the edges begin to lift from the pan. Flip and cook for another 30 seconds to 1 minute.
5. Remove the crepe from the pan and set it aside. Continue with the rest of the batter.
6. Serve the crepes warm with your favourite fillings like Nutella, fresh fruit, or lemon and sugar.
Which Will You Make for Pancake Day?
Whether you choose to go for thick, fluffy pancakes or thin, delicate crepes, both options are delicious and perfect for Pancake Day.
Pick up a new pan at Comet now
Looking for the perfect pan for your Pancake Day treats? At Comet, you can easily find a variety of high-quality pans from top brands like Swan and Tower. Whether you're after a non-stick frying pan for pancakes or a crepe pan for those delicate, thin crepes, we’ve got you covered.
We offer flexible financing options to make your purchase even easier. Use Klarna Pay in 3 or PayPal Credit to spread the cost of your new pan over three interest-free payments.
