Air fryers have quickly become a staple in many UK kitchens, offering a healthier way to enjoy your favourite fried foods. But keeping your air fryer clean is essential not just for hygiene but also for maintaining its performance and extending its lifespan. Here’s a quick guide to cleaning your air fryer the right way – and what to avoid.
Step-by-step guide to cleaning your air fryer
1. Unplug and cool down
Before starting, always unplug your air fryer and let it cool completely. Cleaning it while it’s still hot can be dangerous and might damage its components.
2. Remove and wash removable parts
Most air fryers have removable baskets and trays. Carefully take these out and wash them with warm soapy water using a soft sponge. If your air fryer’s parts are dishwasher-safe (check the manual), you can pop them in for added convenience.
3. Clean the interior
Use a damp cloth or sponge with a little dish soap to wipe down the interior walls of the air fryer. Avoid using abrasive pads, as these can scratch the coating.
4. Tackle stubborn grease
For tough grease or food residue, create a paste with baking soda and water. Apply it to the stubborn spots, let it sit for a few minutes, and then gently scrub with a non-abrasive sponge.
5. Wipe the heating element
Check for any food debris or grease near the heating element. Use a soft brush or cloth to clean it carefully. Make sure it’s completely dry before using the air fryer again.
6. Clean the exterior
Wipe down the exterior of the air fryer with a damp cloth to keep it looking new.
What not to do when cleaning an air fryer
1. Don’t fill the basket with water and turn it on
Some online hacks suggest filling the air fryer basket with water and running it to clean. This is extremely dangerous and can damage the appliance’s electrical components, as well as pose a serious safety risk.
2. Don’t use abrasive cleaners or tools
Harsh cleaners or steel wool can damage the non-stick coating inside your air fryer.
3. Avoid using harsh chemicals
Bleach or other harsh chemicals can corrode the surfaces and leave behind harmful residues. Stick to mild dish soap or baking soda.
Quick tips for easy maintenance
- Clean after every use: Wipe down the basket and interior after each use to prevent build-up.
- Use parchment paper or liners: These can make cleaning up easier by catching food and grease.
- Deep clean weekly: If you use your air fryer frequently, aim to deep clean it once a week.
Keeping your air fryer clean doesn’t have to be a chore. With these simple steps and tips, you can enjoy delicious meals without the hassle of tough clean-ups!
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